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Before entering fully into the clarification of the meaning of the term temper, we have to highlight its etymological origin. In this case, we can establish that it is a word that derives from Latin. We can say exactly that it is the result of adding three elements of that language:
-The prefix “ad-”, which can be translated as “towards”.
-The noun "tempus", which is equivalent to "time."
-The suffix "-ar", which is used to shape verbs.

He verb temper Alludes to attenuate, contain, calm or mitigate something . The concept can also mention the fact of adapt one thing to another .

For example: “The new government must work hard to temper the spirits of the different sectors of the economy that are experiencing difficulties on the international scene”, "The coach will surely seek to temper the impact of the captain's sayings", “We should temper the expectations of the children so that they are not disappointed upon arrival”.

The idea of tempering is usually used with respect to moderation of an opinion, an activity, etc. Suppose a soccer player from Inter de Milan it states: “I will never play in another team in my life”. However, just a few months later, he states: “If an attractive offer comes to the team and me, I'm willing to leave.”. Faced with this reality, many journalists point out that the athlete decided to temper his position and was open to change.

Moreover, it is known as temper (or temper) chocolate to a process that is carried out with this food to be able to handle it without losing shine or undergoing quality changes in its finish. Tempering chocolate implies heat it and then cool it to certain temperatures so that your structure It becomes more stable.

The classic method of tempering chocolate is to melt the food in a water bath and then take two thirds of its total to cool it on a surface of marble . For this, the cook must use a spatula and remove the chocolate. Once it has cooled and reached the appropriate temperature, this chocolate must return to the original container to be mixed with the rest and thus reach the temperature of temperate.

Within the field of gastronomy, not only the term temper is used to refer to this process in relation to chocolate, but also for other actions with various products. Thus, for example, it is customary to mention tempering meat. This is an essential step when it comes to being able to prepare that food in a perfect and juicy way.

It basically consists in proceeding to remove the meat from the refrigerator one hour before it is going to be cooked. In this way it is considered that the fact that it is at room temperature will cause it to be more juicy as well as that it does not shrink when frying nor does it splash water when it is put in the pan.

Of course, it should not be forgotten that it is very common, too, to talk about tempering the eggs when preparing a dessert, for example. This process consists basically in pouring the beaten eggs into a bowl and to those add a little milk or hot cream to prevent them from curdling.

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