Pin
Send
Share
Send


A delicacy is a food very tasty . Although the appreciation of taste is subjective, it is mentioned as delicacies to exquisite foods .

For example: “How delicious this is! It is a delicacy ”, "There is no delicacy more delicious than the lentil stew my grandmother prepares", “In this restaurant they prepare many delicacies, it is difficult to choose a dish”.

It can be understood that something is a delicacy for different issues. The usual thing is to call a plate sophisticated or difficult to make. In this framework, delicacies are usually expensive.

However, a person can call delicacy favorite food , regardless of its characteristics, form of preparation or ingredients. So, a classic recipe in a family It becomes a delicacy thanks to the assessment of its members.

Manjar, on the other hand, is a denomination that appears in various foods. In some countries it is known as delicacy or blancmange to the caramel , which is prepared with prolonged cooking of milk and sugar flavored with vanilla.

He blancmange It is also a dessert that carries milk, sugar , rice flour and almonds and a dish that combines those ingredients with chicken breasts. He soft delicacy or delicacy , meanwhile, includes milk, sugar and beaten egg yolks.

The elaboration with milk, rice flour and yolks is called imperial delicacy , Meanwhile he main delicacy It has strained milk, breadcrumbs, whipped egg yolks and cheese . He delicacy of the angels and the real delicacy They are other culinary options with different qualities.

Pin
Send
Share
Send